Please note that we no longer support this version of Internet Explorer
We recommend that you upgrade your browser or download one of the following browsers: Download
Please note that we no longer support this version of Internet Explorer
We recommend that you upgrade your browser or download one of the following browsers: Download
The large and flat rims of the plates accentuate the dishes that are served in them. The refined and modern shapes represent a timeless elegance.
The name of the Atoll collection evokes the idyllic color of celadon, but also small “islands” on the table. Palets in two heights can be stacked to create a bento-like setting for amuse-bouche tasting. Variations in diameter, shape and height allow you to create a unique place setting. These versatile containers are also ideal for presenting sides, hors d’oeuvres or mignardises. They...
This collection is comprised of marmites and cassolettes. The sobriety of the design makes it an indispensable complement to other Bernardaud hospitality product lines. The collection capitalizes on research performed by the company with porcelain that is highly resistant to shock. Its thickness permits Biarritz to conserve the heat of served foods.
Chrysanthemum is the result of a collaboration between Bernardaud and Hong Kong designer Alan Chan. Each piece of this new line, delicately engraved, represents a variation of stylized chrysanthemums: all our precious savoir-faire were gathered to create this unprecedent shape which offers a contemporary and universal version of a traditional Chinese service. ...
The dinner plate is used to present your main course. It is often placed on the charger.
Cluny, both historic and timeless, is the first shape that was created by the Manufacture Royale de Sèvres in the 18th century for King Louis XV. From the scalloped edges to the handles as if pinched by a small bow, this line offers elegance and refinement to your table.
Pretty and practical, the service plate highlights the dinner plate that is placed on top.
This sleek and elegant design is ultra-contemporary with a broad range of serving pieces and shapes. It not only covers the multiple food service requirements of a restaurant or a hotel, but also represents a selection of items for serving eastern-inspired cuisine.
Made from a new Bernardaud porcelain paste that offers whiteness, hardness and durability, the pieces ...
The pattern is a result of the subtle effect of the material and masterful enamel work. Ecume is a contemporary porcelain engraving that brings a poetic, modern yet highly elegant touch to the table. Pieces can be decorated on the engraved surface with precious metals (such as gold, copper or platinum). Colors may also be applied in matte or brilliant finishes. The col...
Pretty and practical, the service plate highlights the dinner plate that is placed on top.
It is the first porcelain dinnerware created for the use by chefs who initiated the fusion food trend. The precise geometric plates enhance the presentation of original recipes and add a spectacular dimension to the decorative style of the table. The collection is made up of numerous forms that correspond to the desires of the most creative chefs and often are the point of inspiration for the crea...
A series of pieces adapted to simplified hospitality - bar food and lounge snacks - that is the growing trend in hotels and restaurants. The collection is ideal for the presentation of "light bites".See other pieces in Domus collection >
Pretty and practical, the service plate highlights the dinner plate that is placed on top.
Sélavy, designed for chef Mauro C...
A collection with the simplicity of fabric weave as its decoration is perfectly suited for contemporary or minimalistic interiors. The decor diminishes the undesirable appearance of fingerprints that can occur with food service. The collection includes a large number of pieces that correspond to most food service applications. All Organza plates are available in the co...
Bearing the imprint of the turner's hands, the Origine line presents a design that is at once organic and functional, ideal for the most demanding conditions of use.
Reflecting the latest trends in hotel decoration, the range features natural raw materials, simple shapes and hand-crafted objects.
This classic design has been applied a wide selection of pieces serving a multitude of food service requirements for a restaurant or hotel and includes several pieces specifically created for serving tea, coffee or breakfast. Made from a Bernardaud porcelain paste that offers whiteness, hardness and durability, the pieces in this line stand out for their great elegance...
© Lily Rose
The delicate design of this new collection combines various influences: the light effects of the rice paper Japanese screens, the art of origami folding, the braiding and caning of the furniture of the 50s, not to mention the 3D graphics offered by the new technologies. The result is an unprecedent subtle effect of a rigorously geometric pattern taken in twisted momentum. Engraved on the rim of th...
Pretty and practical, the service plate highlights the dinner plate that is placed on top.
The White Table
