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Coupe plate 29.5 cm

The service plate highlights the dinner plate that is placed on top.

IRIS

The Iris collection presents in an innovative way a very unique glazing effect that is similar to the tradition of ceramics. Whether in ivory or taupe, the colors vibrate in fused tones for a very subtle rendering.

See other pieces in Domus collection >

Taupe coupe plate 27 cm

The dinner plate is used to present your main course. It is often placed on the charger.

Castanon

A result of 10 years of research and development in the workshops of high temperature kiln firings, Bernardaud today offers a collection comprised of several "effects of material" offered in a range of colors. The colors are vitrified and translucent, more or less dense according to the relief motif of the pieces, which gives them a distinctive aspect far from the normal characteristics of ...

Celsius Celadon plate 31 cm

The service plate highlights the dinner plate that is placed on top.

Origine Couleur

Bearing the imprint of the turner’s hands, the Origine line presents a design that is at once organic and functional, ideal for the most demanding conditions of use.

See other pieces in Origine white collection >


Blue plate 31 cm

The service plate highlights the dinner plate that is placed on top.

Saphir Bleu

A radiating, indigo blue tie-dye pattern emerges through a «woven fabric» texture, slightly opalescent and in relief. This decoration, which adorns the various pieces of the service, is easy to imagine in a seaside setting.

See other pieces in Astre collection >

Plate 31.5 cm

Pretty and practical, the service plate highlights the dinner plate that is placed on top.

Féerie

‘‘For this collaboration, I wanted a festive, celestial and solar decor. An explosion of patterns like a firework ... With a starry sky of small dandelion flowers, carrot flowers, clovers and wreaths of cherry blossoms. The hummingbird and the butterflies twirl, they are attracted by the light and the gold shards. A moving nature, joyful and bright.” Michaël Cailloux

Bread and butter plate 16 cm

Can be used to serve assorted breads, canapes or amuse-bouche.

In Bloom

La collection In Bloom de Zemer Peled est le résultat de la rencontre entre une jeune artiste talentueuse et un savoir-faire d’exception. Durant sa résidence à la manufacture Bernardaud, Zemer Peled a passé du temps à observer et comprendre le travail de chacun des corps de métiers qui sont à l’œuvre dans la fabrication d’une pièce en porcelaine. C’est avec beaucoup d’enthousiasme qu’elle s’ ...

Coupe bread and butter plate 16 cm

Can be used to serve assorted breads, canapes or amuse-bouche.

Brocante

Rebondissant sur la mode vintage, la maison a puisé dans ses archives des motifs de roses traités à l’ancienne dans une composition faussement disparate. Sur la table, un subtil équilibre s’opère dans une variation de roses, rayures, barrettes, feuillages or alternant d’une assiette à l'autre. Ce charmant ensemble rappelle avec une certaine nostalgie les années 50 avec ses rituels de tables, ...

Bread and butter plate 16 cm

Can be used to serve assorted breads, canapes or amuse-bouche.

Ecume platine

Subtle effects within the material, masterful glazing work, the hollow engraving of Ecume makes for a contemporary and poetic collection that produces a highly elegant and modern table setting.

See other pieces in Ecume white collection >

Service plate 31.5 cm

Pretty and practical, the service plate highlights the dinner plate that is placed on top.

FEUILLE D'ARGENT

Feuille d'Argent uses silver to perfectly recapture the lightly crumpled texture of an ancient technique: the art of silvering. Drawing on the pieces in this service allows one infinite possibilities to dress a table that stunningly luxurious and yet decidedly contemporary.

See other pieces in Fusion collection >

Shogun plate 31.5 cm

The service plate highlights the dinner plate that is placed on top.

Cronos or

The Cronos collection has a very nice material effect as it subtly combines a matte to glossy finish. Highlighted by an inner broad gold filet, the new form of the ultra-flat Cronos dish promises a table of great elegance and modernity.

See other pieces in Fusion collection >

Kintsugi

"Je suis fasciné par cette technique japonaise appelée « Kintsugi » du 16ème siècle, qui consiste à rendre visible des réparations sur céramique faites avec un mélange de laque et d'or donnant ainsi une valeur esthétique encore plus grande". Sarkis

Coupe bread and butter plate 16 cm

Can be used to serve assorted breads, canapes or amuse-bouche.

Ecume Mordoré

This is the latest addition to the Ecume collection, which recreates the look of foam through subtle textural contrasts and skilled glazing work. The plate rim is decorated in gold with hollows engraved in white, producing a poetic, contemporary effect. The Ecume mordoré collection will give your dinner table an aura of modern elegance.

See other pieces in Ecume white collection >

Plate 31.5 cm

Pretty and practical, the service plate highlights the dinner plate that is placed on top.

CANISSE

Patterned in gold and relief, Canisse is like a luxurious matte and glossy weave adorning candle tumblers, trays, valet trays and vases.

See other pieces in Astre collection >

Plate 31.5 cm

Pretty and practical, the service plate highlights the dinner plate that is placed on top.

Sol

Sol est une collection rayonnante et lumineuse pour un style résolument contemporain.

Bread and butter plate 16,5 cm

Can be used to serve assorted breads, canapes or amuse-bouche.

Venise

Ce décor majestueux et flamboyant s'inspire d'un magnifique brocart vénitien qui s'adapte en de larges frises or, sur l'ensemble des pièces du service.

Bread and butter plate 16 cm

Can be used to serve assorted breads, canapes or amuse-bouche.

Ecume or

Subtle effects within the material, masterful glazing work, the hollow engraving of Ecume makes for a contemporary and poetic collection that produces a highly elegant and modern table setting.

See other pieces in Ecume white collection >

Plate 31.5 cm

Pretty and practical, the service plate highlights the dinner plate that is placed on top.

FEUILLE D'OR

Feuille d'or uses gold to perfectly recapture the lightly crumpled texture of an ancient technique: the art of gilding. Drawing on the pieces in this service allows one infinite possibilities to dress a table that stunningly luxurious and yet decidedly contemporary.

See other pieces in Fusion collection >

Shogun plate 31.5 cm

The service plate highlights the dinner plate that is placed on top.

Gouttes d'or

Gold powder as if it is blown into droplets…

See other pieces in Bulle white collection >


Coupe plate 31.5 cm

The service plate highlights the dinner plate that is placed on top.

Organza Couleur

Particularly bright and resistant glazes - blue jeans and straw yellow, have been researched to decorate these plates. They will harmoniously combined with White Organza.

Jaune Paille plate 29.5 cm

The service plate highlights the dinner plate that is placed on top.

Celsius

A result of 10 years of research and development in the workshops of high temperature kiln firings, Bernardaud today offers a collection comprised of several “effects of material” offered in a range of colors. The colors are vitrified and translucent, more or less dense according to the relief motif of the pieces, which gives them a distinctive aspect far from the normal characteristics of ...

Bulle Grège plate 31 cm

Pretty and practical, the service plate highlights the dinner plate that is placed on top.

Soleil Levant

D’après un décor de Pierre-Louis Dagoty, peintre sur porcelaine et manufacturier, Soleil Levant représente des fleurs de papyrus or disposées en une frise rayonnante et contemporaine. Un hommage au style Retour d’Egypte marquant le début du 19ème siècle.

Bread and butter plate 16 cm

Can be used to serve assorted breads, canapes or amuse-bouche.

Écaille de tortue/Or Plate 31.5 cm

The service plate highlights the dinner plate that is placed on top.

Rouge Empereur

Rouge Empereur is the result of long hours of research and experimentation in the Manufacture Bernardaud workshops. It combines two exceptional know-how that animate the greatest ceramists since the dawn of time: high fired glazes to produce this «cracked» texture revealing here and there the whiteness of porcelain and this magnificent red blood color, probably one of the most difficult colors ...

Coupe plate 27 cm

The dinner plate is used to present your main course. It is often placed on the charger.

BULLE SABLE

The relief effect created upon the black surface, was developed by our enamels workshops. The design brings a beautiful mineral sensuality and timeless quality to the collection while the matte appearance makes it irresistible to the touch.

See other pieces in Bulle white collection >


Plate 31 cm

The service plate highlights the dinner plate that is placed on top.