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Custom creations

By tracking or, even better, anticipating gastronomic trends and adapting to the inventiveness of chefs from different cultural backgrounds, Bernardaud has demonstrated its own creativity by tweaking its manufacturing techniques and introducing new designs and decorative schemes.

Belmond Splendido Mare in Portofino

Ozio and Cho-Yu-Ro restaurants at Yokohama Baycourt Club

Sugalabo V - Louis Vuitton in Osaka

L'Envol - St. Regis Hong Kong

Joël Robuchon

Restaurant Jean Sulpice à l'Auberge du Père Bise

Restaurant Guy Savoy

Restaurant Le Dali at the hôtel Meurice

Lapérouse

Beefbar Paris

Caruso's au Rosewood Miramar Beach à Montecito

Hôtel Morpheus à Macau

Le Palais Gritti à Venise

L’Oiseau Blanc at The Peninsula Paris

Restaurant Ore & Ducasse events at Versailles

Restaurant Daniel in New York City

Restaurant SOLC - Majestic Hotel in Barcelona

Pierre Hermé - 86 Champs

Restaurant L’Orangerie à La Bastide de Gordes

Restaurant Dyades at Domaine des étangs

Restaurant Ritzcoffier at the Bürgenstock resort

Boutiques and restaurants Ladurée

Restaurant Haeberlin at Auberge de L'Ill

Customization

Showrooms

Consult the addresses