Louis Vuitton inaugurated in January 2020 its House in Osaka Midosuji with its very first restaurant on the top floor. Bernardaud is happy to be part of this experience with bespoke plates imagined by the designer and friend of the Maison Tokujin Yoshioka. Inspired by the iconic Louis Vuitton Monogram, the plates are accented with gold on pristine white porcelain.
The menu has been specially developed by chef Yosuke Suga, a disciple of Joël Robuchon, and whose Tokyo restaurant, Sugalabo, has been classified by "The List" among one of the four best in the world. The Sugalabo V restaurant is open only in the evening, upon reservation. It offers an intimate fine dining experience for 24 guests.
2 Chome-8-16 Shinsaibashisuji, Chuo Ward, Osaka, 542-0085, Japon
Photos: © 2024 Louis Vuitton / Stéphane Muratet