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Joël Robuchon

Robuchon at the Dôme Macau

Formerly Robuchon à Galera, the gastronomic restaurant, is now relocated to its new home at the pinnacle of Macau and renamed as Robuchon au Dôme.

Robuchon au Dôme, situated at the dome of Grand Lisboa Hotel, has a magnificent view of Macau. The breathtaking crystal light chandelier cascading from the middle of the ceiling creates a dramatic ambience for a truly exquisite fine-dining experience.
Enjoy the epitome of fine dining at Robuchon au Dôme, with the executive Chef Julien Tongourian and his team, where culinary artistry is met with the finest wines, impeccable service and a décor to match. Bernardaud is happy to be part of this incredible experience with several bespoke decors, including one directly inspired by the location.


Robuchon au Dôme Grand Lisboa, Avenida de Lisboa, Macau

+853 2828 3838, www.grandlisboahotel.com

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Photos : Macau Lifestyle © Joël Robuchon

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Joël Robuchon in Tokyo


Right in the neighbourhood of Yebisu, stands a French "Château" rebuilt stone by stone in homage to Moulinsart, which is Le Restaurant de Joël Robuchon.To its head, the executive chef Michael Michaelidis who brilliantly directs the kitchens of this château. In a beige and champagne-coloured interior, of mirrors and crystals, you will enjoy a menu full of flavours covering Joël Robuchon's great classics elaborated with the best products of the moment. An exceptional 'cuisine' for an exceptional place!offers an alternative to take a breath.

Yebisu Garden Place

1-13-1 Mita, Meguro-ku
Tokyo 153-0062, Japon
Tél. : +81 (0)3 524-1347

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Photos : © Joël Robuchon Tokyo