Fusion

It is the first porcelain dinnerware created for the use by chefs who initiated the fusion food trend. The precise geometric plates enhance the presentation of original recipes and add a spectacular dimension to the decorative style of the table. The collection is made up of numerous forms that correspond to the desires of the most creative chefs and often are the point of inspiration for the creation of a dish.

Photo Laurence Mouton © Guy Savoy

Shogun plate 29.5 cm

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Rim soup 29.5 cm

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Medium coupe Shogun plate 29 cm

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Pacific large rim soup 28.5 cm

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Shogun plate 26 cm

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Photo Laurence Mouton © Guy Savoy

Pacific coupe 23 cm

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Large rim soup plate 27 cm

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Zanzibar plate 35.5 cm

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Tonga square plate 29.5 x 29.5 cm

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Fidji square plate 26 x 26 cm

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Wallis square plate 21 x 21 cm

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Plateau rectangulaire Sumba 13.6“ x 6"

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Samoa square plate 13 x 13 cm

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Bora square plate 13.5 x 13.5 cm

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Rectangular plate 27 x 13 cm

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Rectangular plate 24 x 12 cm

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Shogun large tureen 22 cl H. 8 cm D. 16 cm

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Zanzibar coupe 6 cl

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Shogun hot beverage server 6 cups 17 oz

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Shogun sugar bowl 18 cl

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Shogun creamer 15 cl

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Shogun creamer 7 cl

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Shogun Coffee cup and saucer 7 cl

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Shogun Teacup and saucer 20 cl

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Pacific bowl 40 cl

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Oil saucer 10.5 x 7 cm

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Bell cover 16.5 cm

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Steaming dish 18 cm

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Charlotte pitcher 1 L

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Showrooms

Consult the addresses