Large perebise

Restaurant Jean Sulpice à l'Auberge du Père Bise

The inn was set up by Marie and Francois called "le Père" Bise in 1903. In 2017, Magali and Jean Sulpice start a new chapter to carry the beautiful story forward and wish "the inn stays as it is, a warm and welcoming family abode" with 23 bedrooms and suites, a bistrot and a gourmet restaurant.

Jean Sulpice’s cuisine is pure, bold and vibrant, anchored within the Savoy region and filled with riches of the mountains.His creations are influenced by his love for nature and wide open spaces as well as his travel experience and encounters.This fascinating place, between the lake and mountains, devotedly endorses Jean Sulpice’s cuisine.He draws inspiration and independence from there, to create dishes with clear and unique flavors.

“We offer genuine creations, with no artificial ingredients".

Bernardaud is proud to be part of the aventure with the decors of the porcelain specially designed for the gourmet restaurant...

L’Auberge du Père Bise Jean Sulpice
303 Route du Crêt, 74290 Talloires
Email : reception@perebise.com
Phone : +33 (0) 4 50 60 72 01
Photo perebise 1
Photo perebise 1.1
Photo perebise 2
Photo perebise 3
Photo perebise3

Copyrights photos Jean Sulpice / Franck Juery