"I love oysters: you have the sensation of caressing the sea in your mouth".
It was at the end of the nineteenth century in the heart of Marennes-Oléron Basin that this adventure began when young Henry Gillardeau developed a passion for oyster farming
In 1978, it happened: the Gillardeau came into being. Its flavour was exceptional and its success immediate. Thanks to its consistently high quality, it is now part of our gastronomic heritage.
For the Spéciales Gillardeau boutique, Bernardaud has created a large serving plate, personalized with the name and logo of the house.
+33 (0)5 46 85 03 84
Copyrights photos Gillardeau