“Cooking is the art of instantly transforming historical products into pleasure”
Welcome to the Restaurant Guy Savoy recently opened at La Monnaie de Paris !
Guy Savoy and the designer Bruno Moretti worked on tableware as a perfect pairing of design and cuisine. Tableware and tableware accessories have been created as a link between the guest and the architecture, comparable to the link between the guest and the cook.
Bernardaud is proud to have brought life to these new shapes that have required the skill and expertise of the craftsmen within the workshop of the company in Limoges.
Restaurant Guy Savoy
Hotel de la Monnaie
11, Quai de Conti
+33 (1) 43 80 40 61
Copyrights photos Restaurant Guy Savoy / Laurence Mouton