Fusion

It is the first porcelain dinnerware created for the use by chefs who initiated the fusion food trend. The precise geometric plates enhance the presentation of original recipes and add a spectacular dimension to the decorative style of the table. The collection is made up of numerous forms that correspond to the desires of the most creative chefs and often are the point of inspiration for the creation of a dish.

Photo Laurence Mouton © Guy Savoy

Shogun plate 11.5"

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Rim soup 11.6''

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Medium coupe Shogun plate 11,4"

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Pacific large rim soup 11.2"

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Shogun plate 10.5"

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Photo Laurence Mouton © Guy Savoy

Pacific coupe 9"

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Large rim soup plate 10.6"

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Zanzibar plate 14"

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Tonga square plate 11.5" x 11.5"

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Fidji square plate 10.5" x 10.5"

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Wallis square plate 8.5" x 8.5"

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Sumba large rectangular tray 13.6“ x 6"

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Samoa square plate 5.1" x 5.1"

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Bora square plate 5.3" x 5.3"

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Rectangular plate 10.6“ x 5.1“

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Rectangular plate 9.4" x 4.7"

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Shogun tureen 7.4 oz

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Zanzibar coupe 2 oz

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Shogun hot beverage server 6 cups 50 cl

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Shogun sugar bowl 6.1 oz

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Shogun creamer 5.1 oz

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Shogun creamer 2.4 oz

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Shogun espresso cup and saucer 2.4 oz

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Shogun Teacup and saucer 7 oz

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Pacific bowl 13.5 oz

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Oil saucer 4.1" x 2.7"

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Bell cover 6.5"

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Steaming dish 7"

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Charlotte pitcher 34 oz

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Showrooms

Consult the addresses