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The name of the Atoll collection evokes the idyllic color of celadon, but also small “islands” on the table. Palets in two heights can be stacked to create a bento-like setting for amuse-bouche tasting. Variations in diameter, shape and height allow you to create a unique place setting. These versatile containers are also ideal for presenting sides, hors d’oeuvres or mignardises. They are at the service of chefs’ creativity to imagine new gastronomic experiences. By turns soft or lively, their lines are in tune with the times. The contrast between the powder finish on the rim and the shiny glazing in the center gives them a very modern look.